Perfect Pancakes Recipe. I did decrease the baking powder to 2 teaspoons and the sugar to two. Stir in the butter or vegetable oil.
For good regular sized pancakes, use 1/4 cup batter per pancake. Mix together milk, eggs, and vanilla in a separate bowl. Put the flour, milk and eggs in a large bowl and mix well until you get a smooth batter.
The Batter Should Be Lumpy And Not Smooth.
You can use cooking spray, but the taste will be different. Make a well in the centre and crack 2 eggs into the middle. For larger pancakes, add 1/2 cup.
Put The Flour, Milk And Eggs In A Large Bowl And Mix Well Until You Get A Smooth Batter.
Tips for the perfect pancake recipe. I did decrease the baking powder to 2 teaspoons and the sugar to two. For good regular sized pancakes, use 1/4 cup batter per pancake.
Add Wet Ingredients To Dry Ingredients, Stirring Very Gently Until Just Combined.
Put 100g plain flour and a pinch of salt into a large mixing bowl. Mix together dry ingredients in large bowl. Each pancake provides 88kcal, 7.5g.
Once Melted, Add 1/4 Cup Of Batter To The Skillet For Regular Size Pancakes.
This is the perfect pancake recipe! Add 2 tbsp of butter to the skillet and allow it to melt. Do not over mix the batter.
Stir In The Butter Or Vegetable Oil.
If you add too much, use some kitchen paper to wipe away the excess. Melt a pat of butter large enough to cover the whole bottom of the skillet. Whisk the dry ingredients together to.